Gilligan Moss’s Corn-Teen Ice-Cream
Yields: 2-4 servings Appliance: home ice-cream maker needed 1. De-kernel the corn cobs, and throw the kernels and cobs into a saucepan. Add the milk, cream and ½ the sugar to the same saucepan and bring to a soft boil. 2. Once the mixture is steeped, remove it from heat and add the basil sprigs. […]