Zev’s Raw Banana Pie



2 cups pecans

2 cups almonds

4 medjool dates

1 TBSP honey

Banana cream filling:

4 very ripe bananas

4 TBSP almond butter

Top Layer:

1 banana


12 medjool dates

½ cup almond butter

½ cup cold water


Adapted from: Deliciously Ella

Yields: 9” pie


  1. Ground nuts in food processor, then add honey and pitted dates.
  2. Fill the bottom of a 9” pie dish with a layer of the nut mixture.
  3. Make the banana cream filling by mixing bananas and almond butter in clean food processor. Layer on top of piecrust and place in freezer to set for about 20 minutes.
  4. To finish off, slice bananas and spread on top of pie.
  5. Then blend dates, water and almond butter to make caramel and drizzle on top.
  6. Serve immediately!

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