This week we have a lush recipe by Extrawelt. They tag it quarantine proof, perfect for a heavy night of drinking, cost effective and most importantly delicious. Have a go at it, it’s the weekend after-all.
Yields: 2-4 servings Appliance: home ice-cream maker needed 1. De-kernel the corn cobs, and throw the kernels and cobs into a saucepan. Add the milk, cream and ½ the sugar to the same saucepan and bring to a soft boil. 2. Once the mixture is steeped, remove it from heat and add the basil sprigs. […]