William Renuart's Grilled Pineapple Mojo

Anyone who’s spent time with Will, outside of the Electric Pickle, would know how talented he is on the grill and in the kitchen, give this tasty recipe a try and give the man two thumbs up, I have!  This simple recipe goes really well with grilled salmon, or grilled chicken.

Yields: 2 cups

INGREDIENTS:

1/4  pineapple
2 cups cilantro leaves
2 cups parsley leaves
1/4 cup red onion
1/2 garlic clove
1/2 jalapeño
1 cup olive oil

STEPS:

1. Wash fruit and herbs.
2. Roughly chop garlic, herbs and onions.
3. Slice and grill jalapeño and pineapple.
4. In a blender add olive oil, ingredients add salt and pepper to taste.