THE DJ COOKBOOK | The DJ Cookbook is a digital magazine featuring in-depth interviews, city guides, food recipes, and mixes by today's newest music selectors and electronic music producers. A musical and gastronomical journey that will take you from the kitchen to the dance floor.

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Osunlade – Music is the Only Reason I Exist

One of the most iconic figures in the house music scene, Osunlade, took the time to talk with The DJ Cookbook about the importance of growing your food. He also spoke about his admiration for Prince and what he learned from him that solved the drummer and bassist problem. Spending his summers in Chicago and [...]
Elba – From folk to electronica

Elba consists of poet, vocalist, songwriter, and experimental sound artist Amber Sawicki and Metadata Records label head, producer, engineer, and motion graphics designer Jon Bierman. Born in the Kootenay region of British Columbia, Amber grew up listening to her father’s music collection, country, folk, pop, and reggae. Singing and writing are an integral part of [...]
M.I.T.A.’S ALASKAN ROLL

This week on the DJ Cookbook we have a Napolitano making sushi, why not? M.I.T.A. can make you dance and make you want to share his love for food all at the same time. Here you can find his go-to sushi roll recipe. We hope you enjoy it.
Gregor Tresher – Life’s Full Circle

In a delightful conversation with The DJ Cookbook, Gregor told us about his favorite Synth-pop bands and the album he listens to regularly. His grandmother’s secret to slicing knödels. His go-to restaurants in Frankfurt and why Frankfurt is not a clubbing hot spot.

Kasper Bjørke’s Interview & Kitchen Mix

Danish DJ, producer, and remixer Kasper Bjørke gifted The DJ Cookbook with an interview and a kitchen mix to accompany your culinary skills this holiday season. He candidly shared his favorite Danish holiday dishes and a family tradition story that’s sure to make you lol! Jam with his favorite disco tunes, post-disco, and Italo disco [...]
Disgonuts’s Japanese Pad Thai with Chinese Noodles

This week we’re featuring a recipe and exclusive mix by the one and only Disgonuts aka Joe Bronson aka Jared Cohen from the epic Funky Seshwa parties in NYC, and the label manager at Razor-n-tape. We hope you enjoy it!
DJ Trujillo: Interview & Kitchen Mix

This winter we had the pleasure of interviewing Andrés Astorga aka DJ Trujillo, a Venezuela artist based in Berlin. In this interview he shares with us an exclusive Kitchen mix along with his personal story about food and all the musical projects he has in store for us this 2019.
Late Night Mix with Reggie Dokes

Here goes Detroit Native / Atlanta Based, Reggie Dokes’, late night party mix. We hope you enjoy it!

M.I.T.A.’S ALASKAN ROLL

This week on the DJ Cookbook we have a Napolitano making sushi, why not? M.I.T.A. can make you dance and make you want to share his love for food all at the same time. Here you can find his go-to sushi roll recipe. We hope you enjoy it.
Vander’s Tiradito de Salmón

And just like that, we’re back! Happy New Year everyone. To start things off we have a delicious tiradito recipe by the Dominican via Amsterdam DJ and producer, Vander. We hope you enjoy this easy yet impressive dish. A simple and effective recipe with origins in DR from Chef Alberto Mejia, this dish is rich [...]
Reform’s Pici all’aglione della Val di Chiana

The Tuscan duo Reform bring us a traditional yet super simple pasta dish for your senses to enjoy. This is a fun one because it involves making the pasta yourself. Pici all’aglione are a first course of the Tuscan tradition, in particular from the Val di Chiana. In fact, it is this land that is [...]
Michelle Sparks’ Roasted Cherry Tomato Salad

This week’s guest recipe on the DJCB is by Arizona native Michelle Sparks. She brings us a great and simple recipe to honor those last sweet and juicy cherry tomatoes of the season. We hope you enjoy them 😉

Avision: A Local’s Guide to Brooklyn

This week on The DJCB we got the Brooklyn local: Avision who tells us about his Brooklyn family roots, childhood memories, and history through food. He throws it down on the latest restaurants, clubs, and vinyl shops the borough has to offer. Click the link in bio to read more! His latest In My Mind [...]
Deri Dako: A local’s guide to Vilnius

Today we welcome Deri Dako to the DJCB with a niche guide to Vilnius, Lithuania. Check it out to learn more about the best places to eat, drink, dance, and hang in this Baltic wonderland; a place filled with culture to explore.
DJ ONE FIVE: A LOCAL’S GUIDE TO DETROIT

This week we welcome DJ One Five to the DJCB with a complete guide to the city of Detroit. From favorite deli spots, to record shops, clubs, live music, and wine bars; this compilation of hot spots has it all. With The Motor City being so important to all music heads out there, this is [...]
Juheun: A local’s guide to Phoenix

The DJCB is back this week with a city guide on Phoenix, Arizona, from foodie and techno artist Juheun. The list is succinct but packs a punch, filled with the most delicious-sounding and looking grub outside of the traditional Mexican fare that Arizona is known for. Do yourself a favor and bookmark this list if [...]