THE DJ COOKBOOK

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THE DJ COOKBOOK
  • Dinners
  • Features & Interviews
  • Music
  • Recipes
  • Travel
  • Podcast
×
  • Larry Tee: Living His Best life And Wanting You To Do The Same
    Larry Tee: Living His Best life And Wanting You To Do The Same
  • Dear Humans: a local’s guide to Los Angeles
    Dear Humans: a local’s guide to Los Angeles
  • Moderna: Where Brave Meets the Rave
    Moderna: Where Brave Meets the Rave
  • NU AZEITE: A LOCAL’S GUIDE TO RIO DE JANEIRO
    NU AZEITE: A LOCAL’S GUIDE TO RIO DE JANEIRO
  • ISA GT: Musicalia, Roots, Transformation and Bringing Queer Culture Back to the Dance Floor
    ISA GT: Musicalia, Roots, Transformation and Bringing Queer Culture Back to the Dance Floor
  • Disgonuts’s Japanese Pad Thai with Chinese Noodles
    Disgonuts’s Japanese Pad Thai with Chinese Noodles
  • Thandi Draai: Transcending Chaos in a Beautiful World
    Thandi Draai: Transcending Chaos in a Beautiful World
  • Simina Grigoriu:  Home is Where the Heart Is
    Simina Grigoriu: Home is Where the Heart Is
  • Marina Trench – Arts & Culture are the Food of the Soul
    Marina Trench – Arts & Culture are the Food of the Soul
  • Feiertag: a local’s guide to Utrecht
    Feiertag: a local’s guide to Utrecht
  • Sunnery James & Ryan Marciano’s Stamppot Bootleg
    Sunnery James & Ryan Marciano’s Stamppot Bootleg
  • Michelle Sparks’ Roasted Cherry Tomato Salad
    Michelle Sparks’ Roasted Cherry Tomato Salad
  • DJ ONE FIVE: A LOCAL’S GUIDE TO DETROIT
    DJ ONE FIVE: A LOCAL’S GUIDE TO DETROIT
  • Reform’s Pici all’aglione della Val di Chiana
    Reform’s Pici all’aglione della Val di Chiana
  • Avision: A Local’s Guide to Brooklyn
    Avision: A Local’s Guide to Brooklyn
  • Kasper Bjørke’s Interview & Kitchen Mix
    Kasper Bjørke’s Interview & Kitchen Mix
  • Vander’s Tiradito de Salmón
    Vander’s Tiradito de Salmón
  • Leandro Fresco – Ambient from the Edge of Patagonia
    Leandro Fresco – Ambient from the Edge of Patagonia
  • Gregor Tresher – Life’s Full Circle
    Gregor Tresher – Life’s Full Circle
  • Elba – From folk to electronica
    Elba – From folk to electronica
  • Osunlade – Music is the Only Reason I Exist
    Osunlade – Music is the Only Reason I Exist

Right Now

  • Osunlade – Music is the Only Reason I Exist

    One of the most iconic figures in the house music scene, Osunlade, took the time to talk with The DJ Cookbook about the importance of growing your food. He also spoke about his admiration for Prince and what he learned from him that solved the drummer and bassist problem. Spending his summers in Chicago and [...]

  • Elba – From folk to electronica

    Elba consists of poet, vocalist, songwriter, and experimental sound artist Amber Sawicki and Metadata Records label head, producer, engineer, and motion graphics designer Jon Bierman. Born in the Kootenay region of British Columbia, Amber grew up listening to her father’s music collection, country, folk, pop, and reggae. Singing and writing are an integral part of [...]

  • M.I.T.A.’S ALASKAN ROLL

    This week on the DJ Cookbook we have a Napolitano making sushi, why not? M.I.T.A. can make you dance and make you want to share his love for food all at the same time. Here you can find his go-to sushi roll recipe. We hope you enjoy it.

  • Gregor Tresher – Life’s Full Circle

    In a delightful conversation with The DJ Cookbook, Gregor told us about his favorite Synth-pop bands and the album he listens to regularly. His grandmother’s secret to slicing knödels. His go-to restaurants in Frankfurt and why Frankfurt is not a clubbing hot spot.

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Music

  • Kasper Bjørke’s Interview & Kitchen Mix

    Danish DJ, producer, and remixer Kasper Bjørke gifted The DJ Cookbook with an interview and a kitchen mix to accompany your culinary skills this holiday season. He candidly shared his favorite Danish holiday dishes and a family tradition story that’s sure to make you lol! Jam with his favorite disco tunes, post-disco, and Italo disco [...]

  • Disgonuts’s Japanese Pad Thai with Chinese Noodles

    This week we’re featuring a recipe and exclusive mix by the one and only Disgonuts aka Joe Bronson aka Jared Cohen from the epic Funky Seshwa parties in NYC, and the label manager at Razor-n-tape. We hope you enjoy it!

  • DJ Trujillo: Interview & Kitchen Mix

    This winter we had the pleasure of interviewing Andrés Astorga aka DJ Trujillo, a Venezuela artist based in Berlin. In this interview he shares with us an exclusive Kitchen mix along with his personal story about food and all the musical projects he has in store for us this 2019.

  • Late Night Mix with Reggie Dokes

    Here goes Detroit Native / Atlanta Based, Reggie Dokes’, late night party mix. We hope you enjoy it!

Recipes

  • M.I.T.A.’S ALASKAN ROLL

    This week on the DJ Cookbook we have a Napolitano making sushi, why not? M.I.T.A. can make you dance and make you want to share his love for food all at the same time. Here you can find his go-to sushi roll recipe. We hope you enjoy it.

  • Vander’s Tiradito de Salmón

    And just like that, we’re back! Happy New Year everyone. To start things off we have a delicious tiradito recipe by the Dominican via Amsterdam DJ and producer, Vander. We hope you enjoy this easy yet impressive dish. A simple and effective recipe with origins in DR from Chef Alberto Mejia, this dish is rich [...]

  • Reform’s Pici all’aglione della Val di Chiana

    The Tuscan duo Reform bring us a traditional yet super simple pasta dish for your senses to enjoy. This is a fun one because it involves making the pasta yourself. Pici all’aglione are a first course of the Tuscan tradition, in particular from the Val di Chiana. In fact, it is this land that is [...]

  • Michelle Sparks’ Roasted Cherry Tomato Salad

    This week’s guest recipe on the DJCB is by Arizona native Michelle Sparks. She brings us a great and simple recipe to honor those last sweet and juicy cherry tomatoes of the season. We hope you enjoy them 😉

Travel

  • Avision: A Local’s Guide to Brooklyn

    This week on The DJCB we got the Brooklyn local: Avision who tells us about his Brooklyn family roots, childhood memories, and history through food. He throws it down on the latest restaurants, clubs, and vinyl shops the borough has to offer. Click the link in bio to read more! His latest In My Mind [...]

  • Deri Dako: A local’s guide to Vilnius

    Today we welcome Deri Dako to the DJCB with a niche guide to Vilnius, Lithuania. Check it out to learn more about the best places to eat, drink, dance, and hang in this Baltic wonderland; a place filled with culture to explore.

  • DJ ONE FIVE: A LOCAL’S GUIDE TO DETROIT

    This week we welcome DJ One Five to the DJCB with a complete guide to the city of Detroit. From favorite deli spots, to record shops, clubs, live music, and wine bars; this compilation of hot spots has it all. With The Motor City being so important to all music heads out there, this is [...]

  • Juheun: A local’s guide to Phoenix

    The DJCB is back this week with a city guide on Phoenix, Arizona, from foodie and techno artist Juheun. The list is succinct but packs a punch, filled with the most delicious-sounding and looking grub outside of the traditional Mexican fare that Arizona is known for. Do yourself a favor and bookmark this list if [...]

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